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"Buy From Women" is a digital platform that directly connects women farmers and farming cooperatives to information, finance, and markets. It provides women farmers and cooperatives with a 360-degree view of their agri-businesses. The platform also provides real-time access to analytics to improve decision-making, profitability, and other important aspects of their development.

This innovative project was developed by UN Women in collaboration with the Food and Agriculture Organization (FAO) and the World Food Programme (WFP). Other stakeholders and partners include the Ministry of Agriculture, the Ministry of Gender, Children and Social Protection, the Cooperative Development Agency, Orange Foundation, and key Civil Society Organizations, namely the Liberia Marketing Association and the Liberia National Rural Women Structure. More information about Buy from Women can be found Here

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Rice

It is the number one staple food crop in Liberia, predominantly grown in upland environments by smallholder farmers and farming cooperatives, with a limited percentage devoted to lowland ecology. The crop serves as a good source of B vitamins (including thiamine, niacin, and riboflavin) and iron.

Cassava

It is the second staple food crop in Liberia and a major source of carbohydrates. The crop is widely cultivated in the country and is usually processed into other related products such as flour-like food staple called farina or gari, starch, chips, bread, etc.

Potato

It is a versatile root vegetable and a staple food in many households in Liberia. The crop is relatively cheap, easy to grow and packed with a variety of nutrients. It is an excellent source of many vitamins and minerals.

Corn

In Liberia, corn is widely cultivated alongside rice and cassava in rural areas. The crop contains valuable B vitamins, which are important to your overall health and is also a good source of the antioxidants, carotenoids, lutein, and zeaxanthin, which promote eye health.

Eggplant

In Liberia, eggplant is commonly grown for consumption in rural areas and is usually transported to local markets for sale. The crop is a great source of vitamin C, vitamin K, vitamin B6, thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium, etc. It serves as the perfect addition to just about any Liberian meal.

Cabbage

In Liberia, cabbage is a commonly produced crop for household consumption that is loaded with vitamins and minerals. The crop is high in fiber and contains powerful antioxidants that protect the body from damage.

Pepper

In Liberia, pepper is usually grown on a large or small scale in gardens and on rice farms for household consumption and sale. The crop is rich in many vitamins and antioxidants, especially vitamin C and various carotenoids. All in all, green pepper is an excellent addition to a healthy diet.

Watermelon

In Liberia, watermelon is produced alongside rice and cassava during upland farming. However, the crop can also be grown exclusively on farms known as ‘watermelon farms.’ The crop is a delicious and refreshing fruit that helps humans to hydrate and contains compounds that may help prevent cancer. It has a huge market in Liberia and can be seen for sale at many local supermarkets.

Cucumber

Cucumbers are grown for their fruits and can be eaten fresh or as ingredients in salads. The crop is a good source of vitamin C, some amounts of minerals, and dietary fiber. Several varieties of cucumber are grown and sold in Liberia. Cucumbers can be cultivated with other crops.

Okra

Okra is a good source of fiber, vitamin A, C, and K, and minerals such as iron, calcium, phosphorus, and iodine. Okra is grown throughout the year and eaten in various sauces. The crop can be consumed whole, sliced, cooked, boiled, or fried. Some popular varieties include Clemson Spineless, Emerald, and Red Velvet.

Tomato

Tomato fruit has diverse shapes and colors; and can be eaten raw, cooked, fried, boiled, or baked. The fruits can be made into juice, canned, and dehydrated. Tomato contains vitamins B and C, iron, essential amino acids, and dietary fiber.

Carrot

Carrot is one of the most important vegetable crops. It is usually eaten raw in salads or cooked with other vegetables. The crop contains the highest vitamin A content of all vegetables. Bright orange carrots contain two important phytochemicals, namely carotenoids and flavonoids. The nutritional value of carrots increases with cooking. Fresh carrots are usually cleaned, sorted, and packed, and sold to the markets, including supermarkets.

Papaya (Pawpaw)

Papaya is a soft and fleshy fruit. It is a source of vitamin C, vitamin A, calcium, iron, carbohydrates, magnesium, and zinc. Papaya activates digestion and is recommended for people with stomach problems and slow digestion. Its sweet taste, vibrant color, and variety of health benefits (including reduced risk of heart disease and diabetes) make it a popular fruit.

Cowpea

Cowpea is a protein-rich food crop and contains moderate amounts of iron, thiamin, and riboflavin. As a legume, the crop is used as a cover crop. Cowpea is well adapted to heat. It can perform in sandy soil and areas with low rainfall, making it a valuable crop for resource-poor farmers.

Groundnut

Groundnut is a legume and is commonly known as the poor man's nut. It is also an important oilseed and food crop. Groundnut is a very nutritious food and contains 48-50 % oil, 26-28 % protein, and a rich source of dietary fiber, minerals, and vitamins. It is used in preparing non-food products such as soaps, medicines, cosmetics, and lubricants. Like other legumes, groundnut is capable of fixing nitrogen in the soils. Groundnut

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UN Women was created to accelerate progress towards the achievement of gender equality and women’s empowerment. As the United Nations lead entity for gender equality and women’s empowerment, UN Women depends on multi-stakeholder partnerships and on innovative approaches to bring transformative change in the lives of women and girls worldwide.

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In 2021, Orange Foundation established its Country Office in Liberia in collaboration with Orange Liberia. The foundation supports several United Nations Sustainable Development Goals, namely SDG 1: Reduce Poverty, SDG 4: Quality Education, SDG 5: Gender Equality, SDG 6: Clean Water and Sanitation, SDG 7: Affordable and Clean Energy, SDG 8: Decent Work and Economic Growth, SDG 10: Reduce Inequality, and SDG: 17: Strengthen the means of implementation and revitalize the global partnership for sustainable development. At Orange Foundation (Liberia), ongoing projects promote learning for better social and professional integration. It uses digital technology to combat digital illiteracy and provide access to culture for as many people as possible. Digital education has remained a priority for the Country Office. For people experiencing difficulties, it has helped create equal opportunities looking into the future. The foundation will support the operationalization of the Buy from Women digital platform as part of its efforts to promote innovation for gender equality. Some key figures about Orange Foundation

10: Reduce Inequality, and SDG: 17: Strengthen the means of implementation and revitalize the global partnership for sustainable development. At Orange Foundation (Liberia), ongoing projects promote learning for better social and professional integration. It uses digital technology to combat digital illiteracy and provide access to culture for as many people as possible. Digital education has remained a priority for the Country Office. For people experiencing difficulties, it has helped create equal opportunities looking into the future. The foundation will support the operationalization of the Buy from Women digital platform as part of its efforts to promote innovation for gender equality. Some key figures about Orange Foundation

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